Homemade Applesauce
Monday, March 29, 2010 I've never been a big fan of applesauce from the store. However, I do remember cutting the core out of apples, stuffing them with brown sugar, and baking them. My sister and I would scoop out the warm goodness with spoons as often as we were allowed to make them.
So in my quest to make my baby's food, I wanted to make applesauce that was nutritious and tasty.
Peel, core, and quarter about 3 pounds of apples. I used a mixture of organic granny smith and honey crisp apples. Then use a vegetable peeler to get a strip of lemon zest. Be careful not to get into the bitter white layer below the zest. Toss the zest in with the apples and add 1 1/4 cup of water.
Cover and cook over med-high heat until the apples are very tender.
Sprinkle on a bit of cinnamon if desired, and remove the lemon zest.
My apples were so tender that simply stirring them produced a nice texture for adults or older children.
Puree the applesauce in a blender until smooth. Then give it a test run.
Looks good! More, please!
Stop taking pictures and feed me!!
I use a set of BPA-free containers for the freezer. They have handy little freezer trays and labels, and they are reusable. Simply thaw them in the refrigerator or a bowl of hot water.
So for very little money and time, you can make applesauce for your little one.
Keep lovin' and keep cookin'.
Reader Comments (1)
I want you to know how very much it means to me that you make our little Patty's food for him. I just don't know how to express how special and meaningful that it is to me that you care enough to make sure that he has the very best food and nutrition so he can thrive and grow healthy. You know, I always think to myself, "My Lara made this for our little Patty Cake. She loves us SO much!"
I love it when I get to feed him and he grabs the spoon and guides it to his mouth with a great big smile and a, "Mmmmmmm!!!"
You are such a special gift and thank you for sharing your knowlede and talents with others. I love you! ;)